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  • Introduction to Kitchen Suppression Systems

    Our 2-Day and 1-Day Introduction to Kitchen Suppression Systems courses are designed to provide attendees an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work, including an opportunity for hands-on, practical training. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. A detailed maintenance checklist is provided and explained, which can be used for everyday servicing.

    This course is intended to provide basic information of Kitchen Systems and is not designed to replace OEM training.

    Provided by BHC, Sponsored by NAFED

    Course Details


    2-Day Hands-on Course Details

    Time: 9:00am - 4:00pm (Both Days)

    Cost: $575.00
    For group rates, contact support@FEDLearningCenter.com

    Includes:

    • Course Content
      • Commercial Kitchen Appliance Types
      • Commercial Kitchen Fire Protection Basics
      • Fire Suppression Systems Overview
      • Kitchen System Controls
      • Codes/Standards/Enforcement
      • Kitchen System Components
      • Hands-On Training Kitchen System Maintenance
      • Kitchen System Testing
      • Kitchen System Recharge
    • Manual - Introduction to Kitchen Suppression Systems
    • Hands-on Training - Each Attendee will have the opportunity to work with a variety of manufacturers' systems
    • Printed Certificate - Certificate of Participation, Introduction to Kitchen Suppression Systems (Hands-On Training)

    1-Day Seminar Details

    Time: 9:00am - 4:00pm

    Cost: $300.00
    For group rates, contact support@FEDLearningCenter.com

    Includes:

    • Course Content
      • Commercial Kitchen Appliance Types
      • Commercial Kitchen Fire Protection Basics
      • Fire Suppression Systems Overview
      • Kitchen System Controls
      • Codes/Standards/Enforcement
      • Kitchen System Components
      • Hands-On Training Kitchen System Maintenance
      • Kitchen System Testing
      • Kitchen System Recharge
    • Manual - Introduction to Kitchen Suppression Systems
    • Printed Certificate - Certificate of Attendance, Introduction to Kitchen Suppression Systems

    Course Locations

    Southeast Campus

    Charlotte, NC
    10926 David Taylor Drive
    Charlotte, NC 28262

    Southern Campus

    Orlando, FL
    4215 SW 34th Street
    Orlando, FL 32811

    Northeast Campus

    Edison, NJ
    120 Clover Place
    Edison, NJ 08837

    Midwest Campus

    Cincinnati, OH
    106 Northeast Dr.
    Loveland, OH 45140

    If you have any questions, please email them to Support@FEDLearningCenter.com