• Introduction to Kitchen Suppression Systems

    Our 2-Day Introduction to Kitchen Suppression Systems course is designed to provide attendees an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work, including an opportunity for hands-on, practical training. This training will provide product information on a variety of manufacturer’s products, information on standards, codes and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. A detailed maintenance checklist is provided and explained, which can be used for everyday servicing.

    This course is intended to provide basic information of Kitchen Systems and is not designed to replace OEM training.

    Course Details

    Time: 8:30am - 4:30pm (Both Days)

    Cost: Contact


    • Course Content
      • Commercial Kitchen Appliance Types
      • Commercial Kitchen Fire Protection Basics
      • Fire Suppression Systems Overview
      • Kitchen System Controls
      • Kitchen System Components
      • Hands-On Training Kitchen System Maintenance
      • Kitchen System Testing
      • Kitchen System Recharge
    • Manual - Introduction to Kitchen Suppression Systems
    • Hands-on Training - Each Attendee will have the opportunity to work with a variety of manufacturers' systems
    • Printed Certificate - Certificate of Participation, Introduction to Kitchen Suppression System Service (Hands-On Training)

    If you have any questions, please email them to

    Course Schedule

    Charlotte, NC

    10926 David Taylor Drive
    Charlotte, NC 28262

    Dates To Be Announced

    Orlando, FL

    4215 SW 34th Street
    Orlando, FL 32811

    Dates To Be Announced

    Edison, NJ

    120 Clover Place
    Edison, NJ 08837

    Dates To Be Announced

    Cincinnati, OH

    106 Northeast Dr.
    Loveland, OH 45140

    Dates To Be Announced