Segment 1:Â Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.
Segment 2:Â Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.
Segment 3:Â Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.
- ICC # 21105, CEUs: 1.3, Contact hours: 13
After successful completion of all segments and materials, you will receive a Certification for this course.Â
Ratings and Reviews
0.0
Avg. Rating
0 Ratings
5
0
4
0
3
0
2
0
1
0
What's your experience? We'd love to know!
Login to Review
What's your experience? We'd love to know!
Login to Review
Login
Accessing this course requires a login. Please enter your credentials below!