According to the NFPA 17A, Standard for Wet Chemical Extinguishing Systems, restaurant owners are required to conduct monthly inspections. Unfortunately, many owners are unaware of…
The US Coast Guard (USCG) requirements for recreational boat fire extinguishers are being updated. The following questions and answers were copied from the website of…
Introduction Continuous learning and professional development are essential in the critical field of fire and life safety. he FED Learning Center is the premier educational…
The FED Learning Center, the exclusive training provider for Amerex® and Badger™ Portable Fire Extinguishers, is now offering select courses in Spanish! We’re committed to…
A stored pressure fire extinguisher is the most common type of extinguisher. It has both the extinguishing agent and the pressurizing gas within the same…
The Centers for Disease Prevention and Control (CDC) report that each year in the U.S., over half a million people receive treatment for ladder-related injuries,…
Most buildings today are protected with multi-purpose dry chemical extinguishers. They are not only inexpensive to purchase, they are also extremely effective on small early-stage…
What is it, and why do you need it? In a study conducted by NFPA, from 2010–2014, an estimated 7,410 structure fires in eating and…
