Segment 1:Â Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.
Segment 2:Â Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.
Segment 3:Â Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.
- ICC # 21105, CEUs: 1.3, Contact hours: 13
After successful completion of all segments and materials, you will receive a Certification for this course.Â
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Course was Excellent. Robert was the educator and gave a great introduction and explanation of all different systems, codes, operation procedures, etc. Kitchen fire suppression training is hard to find but very glad I was able to enroll in this course. Highly recommend for anyone interested in kitchen hood systems, fire suppression or just further education. Thanks Robert for the knowledge!