Want a brief introduction into the FED perspective on Kitchen Suppression Systems? This online training provides participants a one hour overview into the basics of Kitchen Suppression Systems.
Content is derived from existing modules combined into a quick overview, including working in commercial kitchens, standards, codes, enforcement, overview & effectiveness of kitchen systems, specifications, requirements and controls and maintenance, testing and recharging.
Not Enrolled
Course Includes
- 5 Modules
- 1 Quiz
- Course Certificate
Login
Accessing this course requires a login. Please enter your credentials below!
I have been in the industry for over 20 years and have been looking for new ways to help train up apprentice techs with no experience. This course was a great way to introduce terms and concepts to them and it hits on many good bullet points that might get overlooked during training sessions otherwise.