Kitchen Suppression Systems – Component Review and Visual Demonstration | St. Louis, MO 05.07.25

Content includes educating participants with the following topics:

• Kitchen Foundational Basics
  • Working in Commercial Kitchens
  • Fundamentals of Fire
  • Standards, Codes, Testing & Enforcement
  • Overview & Effectiveness
  • Kitchen System Components
• Specifications, Requirements, & Control
• Maintenance, Testing, & Recharging
  • Commercial Kitchen Systems – Inspection & Maintenance Requirements
  • Commercial Kitchen Systems – Maintenance Checklist
  • Kitchen System Testing & Recharging
• Non-Compliance Examples
• Virtual Demonstration
  • Show and Tell of Kitchen System components
  • Videos showing how to inspect and maintain OEM Kitchen Suppression Systems, led by the FED LC instructor

• ICC # 44019, CEUs: 0.65, Contact Hours: 6.5

After successful completion of this course, you will receive a Certification for this course.