Kitchen Suppression Systems: Foundational Basics course provides participants an overview of the commercial kitchen fire safety environment and the basics of how Kitchen Suppression Systems work. This training will provide product information on a variety of manufacturer’s products, information on standards, codes, and enforcement, and a systems overview.
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Course Includes
- 1 Module
- 1 Quiz
- Course Certificate
Ratings and Reviews
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Jacob Zoller
Excellent course
Jeff was a phenomenal teacher. He really covered the details and made sure all students had comprehension before moving further. The experience and knowledge he was able to share left me feeling confident on the operation and inspection of kitchen suppression systems.
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I liked the information on how to document and the hands on training. When writing question for the quiz be carful of the wording, IE inspection and maintenance. Inspection was used on a question that should have said maintenance.