Kitchen Suppression Systems S2 – Specifications, Requirements, and Controls | ODM

The Kitchen Suppression Systems Course is designed to provide attendees an overview of the commercial kitchen environment, product information on a variety of manufacturer’s products, information on standards, codes, and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems

The Kitchen Suppression Systems Course is designed to provide attendees an overview of the commercial kitchen environment, product information on a variety of manufacturer’s products, information on standards, codes and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. A detailed maintenance checklist is provided and explained, which can be used for everyday servicing.

This course is intended to provide basic information of Kitchen Systems and is not designed to replace OEM training.

Not Enrolled
This course is currently closed

Course Includes

  • 1 Module
  • 2 Quizzes
  • Course Certificate

Ratings and Reviews

4.6
Avg. Rating
8 Ratings
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What's your experience? We'd love to know!
Sam Collins
Posted 11 months ago
Great

Good Details!

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BRIAN OROURKE
Posted 2 years ago
Very good

Easy to understand and follow.

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Mike Gibbs
Posted 2 years ago
Good Information

This course is great for new technicians or tech's that need a refresher class.

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Eddie Gilberto Garcia
Posted 3 years ago
accessibility to the busy life as a technician

Great!!

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michael west
Posted 3 years ago
cleaning

the information

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Cain Fuller
Posted 3 years ago
Testing

Good Info

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Tim
Posted 3 years ago
Great class!

Online learning can be fun

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Noah Williams
Posted 3 years ago
Great Course!

Short, but packed with information.

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