The Kitchen Suppression Systems Course is designed to provide attendees an overview of the commercial kitchen environment, product information on a variety of manufacturer’s products, information on standards, codes and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. A detailed maintenance checklist is provided and explained, which can be used for everyday servicing.
This course is intended to provide basic information of Kitchen Systems and is not designed to replace OEM training.
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Course Includes
- 2 Modules
- 3 Quizzes
- Course Certificate
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