Kitchen Suppression Systems S4 – Virtual Demonstration | ODM

The Kitchen Suppression Systems Course is designed to provide attendees an overview of the commercial kitchen environment, product information on a variety of manufacturer’s products, information on standards, codes and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems

The Kitchen Suppression Systems – Virtual Hands-On provides an in-depth, virtual hands-on demonstration of pre-engineered kitchen suppression systems. Using video-enhanced instruction, students will gain a better understanding of the inspection, testing and maintenance (ITM) for common systems found in the field. This course also includes a review of some key NFPA codes to ensure compliance and operational effectiveness.

This training is ideal for technicians and other industry professionals seeking advance knowledge of kitchen suppression systems, whether for maintenance, compliance or professional development.

Content includes educating participants with the following topics:

  • NFPA 96 and NFPA 17A Code Review
  • Virtual ITM Demonstrations on leading OEM systems:
    • Protex II
    • Amerex MRM
    • Amerex PRM
    • Ansul R-102
    • Ansul Piranha
    • Buckeye Kitchen Mister
    • Kidde/Badger Range guard

This course is intended to provide basic information of Kitchen Systems and is not designed to replace OEM training.

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This course is currently closed

Course Includes

  • 1 Module
  • 1 Quiz
  • Course Certificate

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