Kitchen Suppression Systems | VLI | Segment 1 | 03.24.26

Segment 1: Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.

ICC # 25313, CEUs: 0.15, Contact hours: 1.5

When: Mar 24, 2026 08:00 AM Eastern Time (US and Canada)
Topic: Kitchen Suppression Systems – Segment 1

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