Kitchen Suppression Systems | VLI | Segment 1 | 11.13.2024

Segment 1: Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.

ICC # 25313, CEUs: 0.15, Contact hours: 1.5

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Course Includes

  • 1 Module
  • 1 Quiz
  • Course Certificate

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Brett Johnson
Posted 2 weeks ago
everything the more knowledge better you can be at your job,

I enjoyed the materials and the refresher on all topics. Just a little note on the certification sheet my name and date doesn't line up correctly as it does on segment 2

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