Kitchen Suppression Systems | VLI | Segment 2 | 01.08.26

Segment 2: Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.

ICC # 25314, CEUs: 0.1, Contact hours: 1

When: Jan 8, 2026 10:00 AM Eastern Time (US and Canada)

Topic:  Kitchen Suppression Systems – Segment 2

Join from PC, Mac, iPad, or Android:

https://us06web.zoom.us/j/82393801675?pwd=RERaIliMlawmNeabJowFoXqbQsUEfS.1

Passcode:412507