Kitchen Suppression Systems | VLI | Segment 3 | 01.08.26

Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.

• ICC # 25315, CEUs: 0.1, Contact hours: 1

When: Jan 8, 2026 01:00 PM Eastern Time (US and Canada)

Topic:  Kitchen Suppression Systems – Segment 3

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