Kitchen Suppression Systems | VLI | Segment 3 | 04.03.2025

Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.

• ICC # 25315, CEUs: 0.1, Contact hours: 1

When: Apr 3, 2025 02:00 PM Eastern Time (US and Canada)

Topic:  Kitchen Suppression Systems – Segment 3

Join from PC, Mac, iPad, or Android:

https://us06web.zoom.us/j/82403950120?pwd=bp0KV5sehoZfgY0RGvvXkfmpPvaOnB.1

Passcode:359794