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Kitchen Suppression Systems | VLI | Segment 3 | 07.11.25

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Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.

  • ICC # 25315, CEUs: 0.1, Contact hours: 1

When: July 11, 2025 02:00 PM Eastern Time (US and Canada)

Topic:  Kitchen Suppression Systems – Segment 3

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Kitchen Suppression Systems Manual S3

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Course Includes

  • 1 Module
  • 1 Quiz
  • Course Certificate

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