Kitchen Suppression Systems | HOT | 2 Day

$655.00

Segment 1: Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.

Segment 2: Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.

Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.

  • ICC # 21105, CEUs: 1.3, Contact hours: 13

After successful completion of all segments and materials, you will receive a Certification for this course. 


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Description

The Kitchen Suppression Systems Series is designed to provide attendees an overview of the commercial kitchen environment, product information on a variety of manufacturer’s products, information on standards, codes, and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. A detailed maintenance checklist is provided and explained, which can be used for everyday servicing. This course is intended to provide basic information on Kitchen Systems and is not designed to replace OEM training.

Additional information

Date/Time

08.6.24 – 08.7.24 at 9am in Edison, NJ, 09.17.24 – 09.18.24 at 9am in Cincinnati, OH, 09.17.24 – 09.18.24 at 9am in Dallas, TX, 09.26.24 – 09.27.24 at 9am in Concord, NC, 10.08.24 – 10.09.24 at 9am in Orlando, FL, 10.29.24 – 10.30.24 at 9am in Dallas, TX, 11.05.24 – 11.06.24 at 9am in Edison, NJ, 11.19.24 – 11.20.24 at 9am in Concord, NC, 12.3.24 – 12.4.24 at 9am in Cincinnati, OH

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