Kitchen Suppression Systems Series | VLI

Kitchen Suppression Systems Series | VLI

$360.00

This on-demand training series is designed to build foundational and practical knowledge for fire protection professionals working with pre-engineered Kitchen Suppression Systems. Students will explore commercial kitchen environments, become familiar with key product lines from top manufacturers, review essential NFPA codes, and follow step-by-step walkthroughs for system inspection, testing, and maintenance (ITM).

The course includes:

  • An introduction to kitchen fire hazards and system configurations
  • Overview of multiple OEM suppression products and components
  • Key NFPA 96 and NFPA 17A code requirements
  • A detailed maintenance checklist for everyday servicing
  • A virtual hands-on demonstration module showcasing ITM using video instruction with the following systems:
    • Protex II
    • Amerex MRM & PRM
    • Ansul R-102 & Piranha
    • Buckeye Kitchen Mister
    • Kidde/Badger Range Guard

This course is ideal for new technicians as well as seasoned professionals seeking code-aligned guidance and enhanced field understanding. While it provides a broad overview of system types and ITM best practices, it is not intended to replace OEM-specific certification training.

Schedule for the day of the course:

8 – 9:45 am EST (Segment 1)

10:30 – 11:45 am EST (Segment 2)

1 – 2:15 pm EST (Segment 3)

3 – 4:00 pm EST (Segment 4)

CEUs: .45, Contact Hours: 4.5

Segment 1: ICC # 25313, CEUs: 0.15, Contact hours: 1.5

Segment 2: ICC # 25314, CEUs: 0.1, Contact hours: 1.0

Segment 3: ICC # 25315, CEUs: 0.1, Contact hours: 1.0

Segment 4: ICC #45766, CEUs: 0.1, Contact hours: 1.0

Some of the course content is as follows:
• Commercial Kitchen Appliance Types
• Commercial Kitchen Fire Protection Basics
• Fire Suppression Systems Overview
• Kitchen System Controls
• Codes/Standards/Enforcement
• Kitchen System Components
• Kitchen System Testing
• Kitchen Systems ITM with a virtual demonstration of each main manufacturer


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Description

Segment 1: Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.

  • ICC # 25313, CEUs: 0.15, Contact hours: 1.5

Segment 2: Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.

  • ICC # 25314, CEUs: 0.1, Contact hours: 1

Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.

  • ICC # 25315, CEUs: 0.1, Contact hours: 1

Segment 4: A virtual hands-on demonstration module showcasing ITM using video instruction with the following systems: ProTex II, Amerex MRM & PRM, Ansul R-102 & Piranha, Buckeye Kitchen Mister, and Kidde/Badger Range Guard.

  • ICC # 45766, CEUs: 0.1, Contact hours: 1

After successful completion of all segments and materials, you will receive a Certificate of Completion for this course. 

Attendee Instructions: 

Invite to be sent by the FED Learning Center with the virtual training attendance link.

Students should log in 5 minutes before the start time to ensure an on-time start. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

Schedule for the day of the course:

8 – 9:45 am EST (Segment 1)

10:30 – 11:45 am EST (Segment 2)

1 – 2:15 pm EST (Segment 3)

3 – 4:00 pm EST (Segment 4)

Additional information

Date/Time

05.19.25 at 8 am EST, 07.11.25 at 8am EST, 09.04.25 at 8am EST, 11.21.25 at 8am EST

Campus Locations

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