Final Quiz 1/3 – Kitchen Suppression Systems S1 – Foundational Basics | VLI | 06.18.24
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Question 1 of 10
1. Question
The purpose of the Microswitch is to shut down all mechanical processes.
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Question 2 of 10
2. Question
The pressure ratings of the pipe fittings and connection joints shall withstand the _____ expected pressure in the piping system (NFPA 17A 2017 Chapter 4).
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Question 3 of 10
3. Question
UL 300 Testing Compliance deals with both wet and dry chemical suppression systems.
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Question 4 of 10
4. Question
UL 300 Compliant Systems are systems that have been manufactured after November 21, 1994.
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Question 5 of 10
5. Question
Manual Actuators shall not require a force of more than _____ to initiate the operation.
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Question 6 of 10
6. Question
The automatic and manual means of system actuation, external to the control head or releasing device, shall be separate and independent of each other so that failure of one will not impair the other. (NFPA 96 10.5.2)
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Question 7 of 10
7. Question
What is the minimum/maximum height for a Manual Pull Station?
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Question 8 of 10
8. Question
What is the minimum/maximum distance a Manual Pull station can be from the protected hood?
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Question 9 of 10
9. Question
NFPA _________ is the Standard for Wet Chemical Extinguishing Systems.
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Question 10 of 10
10. Question
NFPA ________ is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.
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