Description
Want a brief introduction into the FED perspective on Kitchen Suppression Systems? This online training provides participants a one hour overview into the basics of Kitchen Suppression Systems.
Content is derived from existing modules combined into a quick overview, including working in commercial kitchens, standards, codes, enforcement, overview & effectiveness of kitchen systems, specifications, requirements and controls and maintenance, testing and recharging.
ICC #36433; 1.0 Contact Hours; 0.10 CEUs
These courses provide a one-hour overview of the FED trades. They’re a perfect way to help onboard new hires as well as expand knowledge with non-technical staff. Select one or all courses!
