Segment 1: Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.
- ICC # 25313, CEUs: 0.15, Contact hours: 1.5
Segment 2: Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.
- ICC # 25314, CEUs: 0.1, Contact hours: 1
Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.
- ICC # 25315, CEUs: 0.1, Contact hours: 1
After successful completion of all segments and materials, you will receive a Certificate of Completion for this course.