Kitchen Suppression Systems | VLI

$360.00

This Virtual Live Kitchen Suppression Systems course is designed to provide attendees an overview of the commercial kitchen environment, product information on a variety of manufacturer’s products, information on standards, codes, and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems, with a virtual demonstration of these systems. This course is intended to provide basic information on Kitchen Systems and is not designed to replace OEM training.

Schedule for the day of the course:

  • 8 – 9:45 am EST (Segment 1)
  • 10:30 – 11:45 am EST (Segment 2)
  • 1 – 2:15 pm EST (Segment 3)
  • 3 – 4:00 pm EST (Segment 4)

CEUs: .45, Contact Hours: 4.5

  • Segment 1: ICC # 25313, CEUs: 0.15, Contact hours: 1.5
  • Segment 2: ICC # 25314, CEUs: 0.1, Contact hours: 1.0
  • Segment 3: ICC # 25315, CEUs: 0.1, Contact hours: 1.0
  • Segment 4: ICC #45766, CEUs: 0.1, Contact hours: 1.0

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Learning Group Name:
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Total: $0.00 Discounted price

Description

Segment 1: Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.

  • ICC # 25313, CEUs: 0.15, Contact hours: 1.5

Segment 2: Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.

  • ICC # 25314, CEUs: 0.1, Contact hours: 1

Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.

  • ICC # 25315, CEUs: 0.1, Contact hours: 1

Segment 4: A virtual hands-on demonstration module showcasing ITM using video instruction with the following systems: ProTex II, Amerex MRM & PRM, Ansul R-102 & Piranha, Buckeye Kitchen Mister, and Kidde/Badger Range Guard.

  • ICC # 45766, CEUs: 0.1, Contact hours: 1

Attendee Instructions: 

Invite to be sent by the FED Learning Center with the virtual training attendance link.

Students should log in 5 minutes before the start time to ensure an on-time start. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

Schedule for the day of the course:

  • 8 – 9:45 am EST (Segment 1)
  • 10:30 – 11:45 am EST (Segment 2)
  • 1 – 2:15 pm EST (Segment 3)
  • 3 – 4:00 pm EST (Segment 4)

After successful completion of all segments and materials, you will receive a Certificate of Completion for this course. 

Additional information

Date/Time

05.19.25 at 8 am EST, 07.11.25 at 8am EST, 09.04.25 at 8am EST, 11.21.25 at 8am EST

Campus Locations

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