Kitchen Suppression Systems Series | VLI


The Kitchen Suppression Systems Series is designed to provide attendees an overview of the commercial kitchen environment, product information on a variety of manufacturer’s products, information on standards, codes, and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. A detailed maintenance checklist is provided and explained, which can be used for everyday servicing. This course is intended to provide basic information on Kitchen Systems and is not designed to replace OEM training.


Learning Group Name:
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Segment 1: Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.

  • ICC # 25313, CEUs: 0.15, Contact hours: 1.5

Segment 2: Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.

  • ICC # 25314, CEUs: 0.1, Contact hours: 1

Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.

  • ICC # 25315, CEUs: 0.1, Contact hours: 1

After successful completion of all segments and materials, you will receive a Certificate of Completion for this course. 

Attendee Instructions: 

Invite to be sent by the FED Learning Center with the virtual training attendance link.

Students should log in 5 minutes before the start time to ensure an on-time start. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

Schedule for the day of the course:

8 – 9:45 am (Segment 1)

10:30 – 11:45 am (Segment 2)

2 – 3:15 pm (Segment 3)

Additional information


05.15.24 @ 8am EST, 06.17.24 @ 8am EST, 07.10.24 at 8am EST, 08.13.24 at 8am EST, 09.12.24 at 8am EST, 10.15.24 at 8am EST, 11.13.24 at 8am EST, 12.19.24 at 8am EST

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