Description
Segment 1: Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.
- ICC # 25313, CEUs: 0.15, Contact hours: 1.5
Segment 2: Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.
- ICC # 25314, CEUs: 0.1, Contact hours: 1
Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.
- ICC # 25315, CEUs: 0.1, Contact hours: 1
Segment 4: A virtual hands-on demonstration module showcasing ITM using video instruction with the following systems: ProTex II, Amerex MRM & PRM, Ansul R-102 & Piranha, Buckeye Kitchen Mister, and Kidde/Badger Range Guard.
- ICC # 45766, CEUs: 0.1, Contact hours: 1
Each successful segment completion will provide a Certificate of Completion for this course.Â
This on-demand training series is designed to build foundational and practical knowledge for fire protection professionals working with pre-engineered Kitchen Suppression Systems. Students will explore commercial kitchen environments, become familiar with key product lines from top manufacturers, review essential NFPA codes, and follow step-by-step walkthroughs for system inspection, testing, and maintenance (ITM).
The course includes:
- An introduction to kitchen fire hazards and system configurations
- Overview of multiple OEM suppression products and components
- Key NFPA 96 and NFPA 17A code requirements
- A detailed maintenance checklist for everyday servicing
- A virtual hands-on demonstration module showcasing ITM using video instruction with the following systems:
- Protex II
- Amerex MRM & PRM
- Ansul R-102 & Piranha
- Buckeye Kitchen Mister
- Kidde/Badger Range Guard
This course is ideal for new technicians as well as seasoned professionals seeking code-aligned guidance and enhanced field understanding. While it provides a broad overview of system types and ITM best practices, it is not intended to replace OEM-specific certification training.
Some of the course content is as follows:
• Commercial Kitchen Appliance Types
• Commercial Kitchen Fire Protection Basics
• Fire Suppression Systems Overview
• Kitchen System Controls
• Codes/Standards/Enforcement
• Kitchen System Components
• Kitchen System Testing
• Kitchen Systems ITM with a virtual demonstration of each main manufacturer
