Kitchen Suppression Systems Series | VLI
Kitchen Suppression Systems Series | VLI - Image 2

Kitchen Suppression Systems Series | VLI

$325.00

The Kitchen Suppression Systems Series is designed to provide attendees an overview of the commercial kitchen environment, product information on a variety of manufacturer’s products, information on standards, codes, and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. A detailed maintenance checklist is provided and explained, which can be used for everyday servicing. This course is intended to provide basic information on Kitchen Systems and is not designed to replace OEM training.

Schedule for the day of the course:

8 – 9:45 am (Segment 1)

10:30 – 11:45 am (Segment 2)

2 – 3:15 pm (Segment 3)

CEUs: .35, Contact Hours: 3.5

Segment 1: ICC # 25313, CEUs: 0.15, Contact hours: 1.5

Segment 2: ICC # 25314, CEUs: 0.1, Contact hours: 1.0

Segment 3: ICC # 25315, CEUs: 0.1, Contact hours: 1.0

The Kitchen Suppression Systems Series is designed to provide attendees an overview of the commercial kitchen environment, product information on a variety of manufacturer’s products, information on standards, codes, and enforcement, as well as a step-by-step guide to inspecting and maintaining Kitchen Suppression Systems. A detailed maintenance checklist is provided and explained, which can be used for everyday servicing. This course is intended to provide basic information on Kitchen Systems and is not designed to replace OEM training.

Some of the course content is as follows:
• Commercial Kitchen Appliance Types
• Commercial Kitchen Fire Protection Basics
• Fire Suppression Systems Overview
• Kitchen System Controls
• Codes/Standards/Enforcement
• Kitchen System Components
• Kitchen System Testing
• Kitchen System Recharge


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Learning Group Name:
Seats:
Total: $0.00 Discounted price

Specs

SKU: VTKSCOMBO05 Categories: , , , , Tags: ,

Description

Segment 1: Learn the basic principles of Kitchen Suppression Systems and the standards and codes that support them.

  • ICC # 25313, CEUs: 0.15, Contact hours: 1.5

Segment 2: Learn the specification, requirements, and controls in a Commercial Kitchen Suppression System.

  • ICC # 25314, CEUs: 0.1, Contact hours: 1

Segment 3: Learn how to properly inspect and maintain Commercial Kitchen Suppression Systems.

  • ICC # 25315, CEUs: 0.1, Contact hours: 1

After successful completion of all segments and materials, you will receive a Certificate of Completion for this course. 

Attendee Instructions: 

Invite to be sent by the FED Learning Center with the virtual training attendance link.

Students should log in 5 minutes before the start time to ensure an on-time start. Any student who misses more than 10% of the class will be asked to retake the class to be awarded the Certificate of Completion.

Schedule for the day of the course:

8 – 9:45 am (Segment 1)

10:30 – 11:45 am (Segment 2)

2 – 3:15 pm (Segment 3)

Additional information

Date/Time

01.07.25 at 8am EST, 02.26.25 at 8am EST, 11.13.24 at 8am EST, 12.19.24 at 8am EST

Campus Locations

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