NAFED | Kitchen Suppression Systems – Component Review and Visual Demonstration

6.5 Hours  0.65 CEUs  ICC Course #44019

9:00AM – 4:00PM

This seminar offers a comprehensive introduction to the commercial kitchen fire safety environment and the fundamental principles of kitchen suppression systems. This training equips attendees with knowledge of various manufacturers’ products, key standards and codes, and a step-by-step approach to inspecting and maintaining kitchen suppression systems. Participants will also receive a detailed maintenance checklist to aid in daily servicing.

The course includes interactive components such as a show-and-tell demonstration of system parts and virtual segments showcasing inspection procedures for core systems. This seminar is ideal for those seeking essential knowledge on kitchen fire suppression systems, paired with practical insights into maintenance and compliance.

Content includes educating participants with the following topics:

• Kitchen Foundational Basics
  • Working in Commercial Kitchens
  • Fundamentals of Fire
  • Standards, Codes, Testing & Enforcement
  • Overview & Effectiveness
  • Kitchen System Components
• Specifications, Requirements, & Control
• Maintenance, Testing, & Recharging
  • Commercial Kitchen Systems – Inspection & Maintenance Requirements
  • Commercial Kitchen Systems – Maintenance Checklist
  • Kitchen System Testing & Recharging
• Non-Compliance Examples
• Virtual Demonstration
  • Show and Tell of Kitchen System components
  • Videos showing how to inspect and maintain OEM Kitchen Suppression Systems, led by the FED LC Instructor