Description
LAS VEGAS, NV ROOM LOCATION: TBD
ATLANTIC CITY, NJ ROOM LOCATION: TBD
ST. LOUIS, MO ROOM LOCATION: TBD
Kitchen Suppression Systems – Component Review and Visual Demonstration
This seminar offers a comprehensive introduction to the commercial kitchen fire safety environment and the fundamental principles of kitchen suppression systems. This training equips attendees with knowledge of various manufacturers’ products, key standards and codes, and a step-by-step approach to inspecting and maintaining kitchen suppression systems. Participants will also receive a detailed maintenance checklist to aid in daily servicing.
The course includes interactive components such as a show-and-tell demonstration of system parts and virtual segments showcasing inspection procedures for core systems. This seminar is ideal for those seeking essential knowledge on kitchen fire suppression systems, paired with practical insights into maintenance and compliance.
- A general overview regarding the installation, inspection, and maintenance requirements of Portable Fire Extinguishers.
- A deeper dive into understanding Fire Extinguishers including how to determine the number of extinguishers installed based on occupancy hazard by explaining the proper selection and calculation process.
ICC # 44019 CEUs: 0.65, Contact hours: 6.5
After successful completion of this course, you will receive a Certification for this course.
